Rainy Sunday afternoons are great! We’re super busy in the kitchen. First we made some magical wet wipes, and then a delicious vegan snack:
We took the recipe from gimmesomeoven.com. For the longer version including explanation of what nooch is, read there. The short version here. Our Ingredients:
- 3 big Tablespoons coconut oil
- 1/2 cup popcorn kernels
- 1/4 cup nutritional yeast (nooch)
- 1-2 teaspoons salt
Heat pot, add coconut oil, add 3 kernels, cover with lid. Wait till they popped. Add the remaining kernes. Give it a good shake every now and then.
Pop! # Pop! ## Pop, Pop, Pop, Pop! ###
And then be amazed that the large pot of which originally only the bottom was covered with popcorn kernels, is completely full with popcorn now.
So good! Cheesy but vegan. Can’t stop munching.
What are other good popcorn add-ons?