Food, Kids, Minus the plastic
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Make it pop

Rainy Sunday afternoons are great! We’re super busy in the kitchen. First we made some magical wet wipes, and then a delicious vegan snack:

Cheesy popcorn 

We took the recipe from gimmesomeoven.com. For the longer version including explanation of what nooch is, read there. The short version here.  Our Ingredients:

  • 3 big Tablespoons coconut oil
  • 1/2 cup popcorn kernels
  • 1/4 cup nutritional yeast (nooch)
  • 1-2 teaspoons salt

Heat pot, add coconut oil, add 3 kernels, cover with lid. Wait till they popped. Add the remaining kernes. Give it a good shake every now and then.

Pop! # Pop! ## Pop, Pop, Pop, Pop! ###

And then be amazed that the large pot of which originally only the bottom was covered with popcorn kernels, is completely full with popcorn now.

So good! Cheesy but vegan. Can’t stop munching.

What are other good popcorn add-ons?

 

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0 Comments

  1. I love making popcorn, it’s such an easy zero waste snack! I make a similar one with nutritional yeast, onion powder, and garlic powder, and a “churro” popcorn with cinnamon and sugar.

    • Great idea! I’ll try with onion and garlic powder next time. And June will looooove cinnamon and sugar!! Thanks for the tips!

  2. We have a local guy that makes popcorn with coconut oil and nutritional yeast. I am completely addicted (like hiding it from my kids so I don’t have to share). Now that I know I can easily make it at home, I might be more generous.

    • Oh you know that makes me very happy! Thanks, Jessica! Let me know how it goes. It IS absolutely delicious!

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